论文
Consumer knowledge, risk perception and food-handling behaviors – A national survey in China
期刊: Food Control 2021作者: Li Bai,Xia Liang,Lian Huang,Mingliang Wang
DOI:10.1016/j.foodcont.2020.107789
Adopt proper food-handling intention: An application of the Health Belief Model
期刊: Food Control 2021作者: Li Bai,Chulin Pan,Lian Huang,Mingliang Wang
DOI:10.1016/j.foodcont.2021.108169
The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers
期刊: Food Quality and Preference 2020作者: Shunlong Gong,Li Bai,Lian Huang
DOI:10.1016/j.foodqual.2019.103854
Determinants of consumer food safety self-protection behavior-- an analysis using grounded theory
期刊: Food Control 2020作者: Lian Huang,Shunlong Gong,Li Bai,Mingliang Wang
DOI:10.1016/j.foodcont.2020.107198
Re-understanding the antecedents of functional foods purchase: Mediating effect of purchase attitude and moderating effect of food neophobia
期刊: Food Quality and Preference 2019作者: Shunlong Gong,Xiaoyi Zhang,Li Bai,Lian Huang
DOI:10.1016/j.foodqual.2018.11.001
