论文
Adopt proper food-handling intention: An application of the Health Belief Model
期刊: Food Control 2021作者: Li Bai,Chulin Pan,Lian Huang,Mingliang Wang
DOI:10.1016/j.foodcont.2021.108169
Consumer knowledge, risk perception and food-handling behaviors – A national survey in China
期刊: Food Control 2021作者: Li Bai,Xia Liang,Lian Huang,Mingliang Wang
DOI:10.1016/j.foodcont.2020.107789
Consumer's over-ordering behavior at restaurant: Understanding the important roles of interventions from waiter and ordering habits
期刊: Appetite 2021作者: Shunlong Gong,Li Bai,Xiaowei Ju,Zhaoyuan Yu
DOI:10.1016/j.appet.2020.105092
The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers
期刊: Food Quality and Preference 2020作者: Shunlong Gong,Li Bai,Lian Huang
DOI:10.1016/j.foodqual.2019.103854
Determinants of consumer food safety self-protection behavior-- an analysis using grounded theory
期刊: Food Control 2020作者: Lian Huang,Shunlong Gong,Li Bai,Mingliang Wang
DOI:10.1016/j.foodcont.2020.107198
Re-understanding the antecedents of functional foods purchase: Mediating effect of purchase attitude and moderating effect of food neophobia
期刊: Food Quality and Preference 2019作者: Shunlong Gong,Xiaoyi Zhang,Li Bai,Lian Huang
DOI:10.1016/j.foodqual.2018.11.001
Some comments on the scandal of rabies vaccine in China
期刊: Vaccine 2019作者: Shunlong Gong,Li Bai,Zaidi Guo
DOI:10.1016/j.vaccine.2019.05.085
Food safety in restaurants: The consumer perspective
期刊: International Journal of Hospitality Management 2019作者: Shunlong Gong,Yinsheng Yang,Mingliang Wang,Li Bai
DOI:10.1016/j.ijhm.2018.06.023
Government regulations and voluntary certifications in food safety in China: A review
期刊: Trends in Food Science & Technology 2019作者: Shunlong Gong,Li Bai,Zaidi Guo
DOI:10.1016/j.tifs.2019.04.014
Consumer Knowledge, Attitude and Behavior Toward Food Safety
期刊: Food Safety in China 2017作者: Shunlong Gong,Li Bai
DOI:10.1002/9781119238102.ch20
Knowledge of food safety and handling in households: A survey of food handlers in Mainland China
期刊: Food Control 2016作者: Li Bai,Yinsheng Yang,Xizhuo Wang,Shunlong Gong
DOI:10.1016/j.foodcont.2015.12.006
Hygienic food handling intention. An application of the Theory of Planned Behavior in the Chinese cultural context
期刊: Food Control 2014作者: Shunlong Gong,Yinsheng Yang,Jin Tang,Li Bai
DOI:10.1016/j.foodcont.2014.02.008
Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises
期刊: Food Control 2014作者: Raymundo Rodríguez-De Lara,Shunlong Gong,Rodolfo Ramírez-Valverde,Li Bai,Ema Maldonado-Siman
DOI:10.1016/j.foodcont.2013.10.017
Organisational unlearning, organisational flexibility and innovation capability: an empirical study of SMEs in China
期刊: International Journal of Technology Management 2013作者: Bai Li,Shunlong Gong,Yingxin Zhao,Yanqiu Lu,Xiangyang Wang
DOI:10.1504/ijtm.2013.052178
Meat handling practices in households of Mainland China
期刊: Food Control 2011作者: Li Bai,H.p. Guo,X.y. Wang,Hua Shen,Y.s. Yang,S.l. Gong
DOI:10.1016/j.foodcont.2010.11.009
Costs and Benefits of Implementing and Operating HACCP in the Chinese Food Enterprises
期刊: 2011 5th International Conference on Bioinformatics and Biomedical Engineering 2011作者: Shunlong Gong,Yu An,Haiheng Tang,Jin Tang,Li Bai
DOI:10.1109/icbbe.2011.5781513
COST-BENEFIT ANALYSIS OF HACCP IMPLEMENTATION IN THE CHINESE SLAUGHTERING AND MEAT PRODUCTPROCESSING INDUSTRY
期刊: Computer and Computing Technologies in Agriculture II, Volume 3 2009作者: Linyi He,Li Bai,Yinsheng Yang,Chenglin Ma,Shunlong Gong
DOI:10.1007/978-1-4419-0213-9_18
Implementation of HACCP system in China: A survey of food enterprises involved
期刊: Food Control 2007作者: Shun-Long Gong,Shu-Kuan Zhao,Yin-Sheng Yang,Cheng-Lin Ma,Li Bai
DOI:10.1016/j.foodcont.2006.07.006
Food safety assurance systems in China
期刊: Food Control 2007作者: Yinsheng Yang,Shunlong Gong,Chenglin Ma,Li Bai
DOI:10.1016/j.foodcont.2005.12.005
