简历详情
论文
Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach
期刊: Food Science and Human Wellness 2023作者: Mohan Li,Qilong Li,Haikun Yu,Xiumin Zhang,Dehao Li,Wanying Song,Yan Zheng,Xiqing Yue
DOI:10.1016/j.fshw.2022.10.004
Label-free quantitative proteomic analysis of milk fat globule membrane proteins in porcine colostrum and mature milk
期刊: Food Chemistry 2023作者: Huiwen Zhao,Mohan Li,Qing Zhu,Aicheng Liu,Jiayang Bi,Zhizhong Quan,Xue Luo,Yan Zheng,Ning Yang,Xiqing Yue,Xueyan Cao
DOI:10.1016/j.foodchem.2023.136447
Milk from species other than cows
期刊: International Journal of Dairy Technology 2023作者: Mohan Li
DOI:10.1111/1471-0307.13010
Characterization and comparison of whey proteomes from bovine and donkey colostrum and mature milk
期刊: LWT 2022作者: Mohan Li,Yushi Dong,Weixuan Li,Xinyu Shen,Rayhnigul Abdlla,Jiali Chen,Xueyan Cao,Xiqing Yue
DOI:10.1016/j.lwt.2022.113113
Comprehensive characterization of donkey milk serum proteins
期刊: Journal of Future Foods 2022作者: Mohan Li,Qing Zhu,Ruiyao Hong,Daguang Feng,Yiming Liu,Xiqing Yue
DOI:10.1016/j.jfutfo.2022.06.009
Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides
期刊: Food Bioscience 2022作者: Jianting Ning,Mohan Li,Weiyan Chen,Huiwen Zhao,Jiali Chen,Mei Yang,Xueyan Cao,Xiqing Yue
DOI:10.1016/j.fbio.2022.102199
Effect of normal and strict anaerobic fermentation on physicochemical quality and metabolomics of yogurt
期刊: Food Bioscience 2022作者: Ruixue Ding,Mohan Li,Yiting Zou,Yiran Wang,Chunyue Yan,Haibing Zhang,Rina Wu,Junrui Wu
DOI:10.1016/j.fbio.2021.101368
Novel insights into whey protein differences between donkey and bovine milk
期刊: Food Chemistry 2021作者: Mohan Li,Haikun Yu,Jiali Chen,Rayhnigul Abdlla,Aicheng Liu,Wanying Song,Juan Zhang,Xiumin Zhang,Xiqing Yue,Qilong Li
DOI:10.1016/j.foodchem.2021.130397
Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics
期刊: Food Research International 2020作者: Weixuan Li,Mohan Li,Xueyan Cao,Hongjiao Han,Fanhua Kong,Xiqing Yue
DOI:10.1016/j.foodres.2019.108741
Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation
期刊: Food Chemistry 2020作者: Mohan Li,Weixuan Li,Junrui Wu,Yan Zheng,Junhua Shao,Qilong Li,Shimo Kang,Zhenghan Zhang,Xiqing Yue,Mei Yang
DOI:10.1016/j.foodchem.2019.125866
Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics
期刊: Food Research International 2020作者: Mohan Li,Qilong Li,Shimo Kang,Xueyan Cao,Yan Zheng,Junrui Wu,Rina Wu,Junhua Shao,Mei Yang,Xiqing Yue
DOI:10.1016/j.foodres.2020.109490
Comparative exploration of free fatty acids in donkey colostrum and mature milk based on a metabolomics approach
期刊: Journal of Dairy Science 2020作者: Mohan Li,Yiming Liu,Qilong Li,Mei Yang,Yuzhen Pi,Ning Yang,Yan Zheng,Xiqing Yue
DOI:10.3168/jds.2019-17720
Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins from donkey colostrum and mature milk
期刊: Food & Function 2019作者: Weixuan Li,Mohan Li,Xueyan Cao,Mei Yang,Hongjiao Han,Fanhua Kong,Xiqing Yue
DOI:10.1039/c9fo00386j
